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Few things can beat the magnificence of a delicate dessert after a full course meal. The grandiose of the desserts can captivate our taste buds into an unparalleled taste. You’ll feel the delicacy of the ingredients churned up against each other, and the sheer appearance will create a strong appeal. This is a feeling that can’t be expressed by words! The easy dessert recipes have always come along with the culture and heritage of the local people, and these have always advanced to meet with the changes in taste of people.

Today, desserts are enjoyed on many occasions; be it birthday parties, social parties or even home gatherings. Desserts have gained a significant position in our dietary preferences and have always delighted people with the taste and texture.

What are desserts?

Desserts are essentially any meal served after the main course is eaten. This after course meal has been around for decades and is considered to be a cultural heritage for many people. The desserts are usually sweet; often made from milk or chocolates. These are aimed for increasing the satisfaction after eating the main course.

Till date, there are hundreds, if not thousands, of different desserts. These vary hugely dependent on the local cuisine and culture.You can find a particular dessert very popular in the Indian subcontinent while another dessert being very popular in Central America The desserts vary a lot, but the aim stays the same – adding to the satisfaction after the full course meal.

In the modern world, the most common desserts are:

  • Biscuits
  • Cakes
  • Cookies
  • Gelatin’s
  • Ice-creams
  • Pastries
  • Pies
  • Puddings
  • Custards

The Easy Dessert Recipes

It doesn’t matter if you’ve enjoyed desserts at home or in a restaurant, the delicious taste and premium taste of these desserts will always satisfy you. You may start thinking, making these exquisite meals often require hours of preparation and hard work. However, it’s not true. Don’t let the delicacy of the desserts fool you!

The process of making these masterpieces are easy and often require only a few steps. Some easy dessert recipes require only a few basic ingredients; you can make them even if you are a beginner chef. Let’s now look into the top 5 easy dessert recipes that you can try making at your home.

Recipe No 1: Chocolate Brownies

Chocolate BrowniesBrownies… These squared cakes are one of the favorites for all chocolate cake lovers. The brownies are often made with mud chocolate and may have nuts, frosting, cream cheese, chocolate chips and other ingredients that add up to the taste. Widely enjoyed in the U.S and Canada, brownies have gained immense popularity worldwide.

Although very rich in taste, making the chocolate brownies is not tedious at all. It requires just about a few minutes of preparation and a few ingredients, although you’ll have to add many others to increase the richness and the taste.

Ingredients required

  • ½ cup of butter
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon of vanilla extract
  • ⅓ cup of cocoa powder
  • ½ cup of flour
  • ¼ tablespoon of table salt
  • ¼ tablespoon of baking powder

How to make it?

  1. Preheat the oven to 175°C.
  2. Put the butter on a cake pan and heat it until it melts.
  3. Remove the butter from the oven and add sugar, eggs and vanilla. Stir until evenly mixed.
  4. Beat cocoa, flour, salt and baking powder together in a bowl. When the desired mixture is achieved, you can pour the batter onto the cake pan.
  5. Place the cake pan into the oven and bake it in the preheated oven for about 25 to 30 minutes. Be careful not to overcook.
  6. Remove the baked brownie from the oven. You can add frostings if you want.
  7. Store the prepared brownies in an airtight container for a day. After a day has passed, you can cut it in the desired dimensions and enjoy the rich taste of this simple dessert.

Additional Information(s)

  • Preparation time: 25 minutes
  • Cooking time: 35 minutes
  • Serving: 16 people

Nutrition per serving

  • Calories: 183
  • Fat: 9 g
  • Carbohydrates: 25.7 g
  • Protein: 1.8 g
  • Sodium: 110 mg

Recipe No 2:  Chocolate soufflés

Chocolate soufflésOriginating from the early eighteenth century in France, the soufflés were one of the favorite dishes back at that time. It still upholds its honor in the desserts arena and is widely enjoyed all over the world. Chocolate soufflés are a popular variant of the soufflés and are the easiest to make. With only a few minutes of preparation and few ingredients, you’ll be able to make these delicious and mouthwatering soufflés.

Ingredients required

  • ¼ cup of cocoa powder
  • 3 tablespoons of cornflour
  • ½ cup of caster sugar
  • 6 eggs
  • 1 heaped teaspoon of vanilla sugar
  • 1 tablespoon of unsalted butter
  • Icing sugar

How to make it?

  1. Take a bowl and break the eggs. Separate the whites from the yolks. Put cornflour and sugar onto the yolks and start mixing them.
  2. Add the vanilla sugar and cocoa powder to the mixture. Start battering them until they’re finely mixed.
  3. Preheat the oven to 220°C.
  4. Mix the egg whites and the sugar. Pour them into the mixture and batter.
  5. Take 6 small cups/molds for the souffles. Grease the cups and then pour the mixture.
  6. Bake for 25-30 minutes. Pull the souffles out and serve with icing sugar frostings.

Additional information(s)

  • Preparation time: 20 minutes
  • Cooking time: 30 minutes
  • Servings: 6 people

Nutrition per serving

  • Calories: 305.2
  • Fat: 14.6 g
  • Carbohydrates: 37.9 g
  • Protein: 6.4 g
  • Sodium: 50.9 mg

Recipe No 3: Chocolate Mousse

Chocolate MousseThere are very few desserts that can match the supreme delicacy of chocolate mousses. The dark brown color and the smooth, chocolaty texture makes it very special. The feeling of delight pairs up with the richness of ingredients to create an unparalleled experience.

The richness and taste of the chocolate mousses can make anyone think that it requires a lot of time and ingredients. This is, however, not true. You can make the chocolate mousse within half an hour and with very few ingredients. Let’s dig deeper into this recipe.

Ingredients required

  • 1 chocolate bar
  • 1 cup of milk
  • 1½ cup of yogurt

How to make it?

  1. Take the chocolate bar and break it into small pieces. Place them in a small bowl.
  2. Add milk to the pieces of chocolate bar and put it inside the microwave.
  3. Turn the microwave on until the chocolate melts with the milk (about 30 seconds).
  4. Add yogurt and let the mixture to cool. Serve with the desired frosting.

Additional information(s)

  • Preparation time: 5 minutes
  • Cooking time: 1 minute
  • Servings: 4 people

Nutrition per serving

  • Calories: 104
  • Fat: 3.4 g
  • Carbohydrates: 10.2 g
  • Protein: 8 g
  • Sodium: 39 mg

Recipe No 4: Apple Crisps

Apple CrispIf you look closely, most desserts contain chocolates and other ‘unhealthy’ ingredients. So aren’t there better ways of experiencing the desserts using healthier alternatives? The answer is, yes! For all the people looking for a healthier alternative, you can surely try the apple crisps. It is made from oats and apples, which are excellent sources of dietary fiber and other essential nutrients and does not contribute to weight gains. Making apple crisps is also a very simple task and requires very little time. Let’s see how you can make it and the nutrition it offers.

Ingredients required

  • 3 tablespoons coconut oil
  • ¼  cup oats
  • 2 tablespoons chopped pecans
  • ½ tablespoons whole wheat flour (divided)
  • ½ tablespoons brown sugar (divided)
  • ¼ teaspoon cinnamon (divided)
  • ⅛ teaspoon salt
  • 2-3 apples (peeled and chopped)
  • Honey for frosting (optional)

How to make it?

  1. Take a small bowl and put the coconut oil. Put the coconut oil and melt it in the microwave.
  2. Put oats, pecans, salt, wheat flour, sugar and cinnamon onto the coconut oil and mix thoroughly.
  3. Chop the apples and coat them with wheat flour, sugar and cinnamon.
  4. Place a small amount of oats on an empty bowl. Next, place the chopped apples on top of the oats and then pour the mixture of coconut oil and other ingredients on top of the apples and oats.
  5. Microwave the bowl for about 3 minutes and 30 seconds until the apples start bubbling.
  6. Take out the bowl and let it cool.
  7. Serve the apple crisps cool and garnish it with honey.

Additional information(s)

  • Preparation time: 10 minutes
  • Cooking time: 4 minutes
  • Servings: 2 people

Nutrition per serving

  • Calories: 487
  • Fat: 31.5 g
  • Carbohydrates: 52.4 g
  • Protein: 4.4 g
  • Sodium: 150.9 mg

Recipe No 5: Waffles

WafflesFinding someone who doesn’t love the sweet, crispy waffles is tough to find. These popular biscuits are great dessert items if served with ice-cream or chocolate. Although you may find them in your local bakery or departmental store, you don’t necessarily have to buy them. You can make these at your home with very few ingredients and with little preparation. Let’s now show you how easy it is to make these delicate desserts at your house!

Ingredients required

  • 2 cups of flour
  • 2 eggs
  • 1¾ cups of milk
  • ½ cups of vegetable oil
  • 1 tablespoon of white sugar
  • 4 tablespoons of baking powder
  • ¼ teaspoon of salt
  • ½ teaspoon of vanilla extract

How to make it?

  1. Preheat the waffle iron.
  2. Break the 2 eggs into a bowl and beat until the white part mixes with the yolk.
  3. Put flour, milk, vegetable oil, sugar, baking powder, salt and vanilla into the egg and batter.
  4. Spray the waffle iron with cooking spray.
  5. Pour the batter on the hot waffle iron. Cook until the surface turns brown.
  6. Serve the waffles hot. Add ice-cream or chocolate to make it tastier.

Additional information(s)

  • Preparation time: 5 minutes
  • Cook time: 15 minutes
  • Serving: 6 people

Nutrition per serving

  • Calories: 382
  • Fat: 21.6 g
  • Carbohydrates: 38 g
  • Protein: 8.7 g
  • Sodium: 390 mg

Conclusion

Desserts are very delicate sweetened dishes served after a full course meal. The grandiose and the delicacy of these desserts can tickle our taste buds. The appeal they create is enough to request for more; you’ll be driven into the world of great taste where you feel the magnificence of the ingredients perfectly mixed with each other. Very few other meals can match up to the splendid taste and textures of the desserts.

Although they are very appealing, the desserts are not very hard to make. You’ll only need around half an hour and some basic ingredients to make your delightful looking dessert. We’ve included some of the quick and easy dessert recipes that you can try. We hope that you’d find our easy dessert recipes particularly helpful in creating these delicate meals at your home.

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