In a recent report by YouGov, it was found that only 60% of Americans like salads. The value goes further down when we’re looking at people who regularly consume salads (about 17%). This is a very troubling statistics, mainly because of the health benefits of the salads. Most of the millennials do not like salads because these are rather tasteless, but this does not obscure the fact that the salad ingredients contain many essential nutrients for a healthy human body. Not sure about the health benefits? Let’s show you!
Why are salads important?
Salad ingredients don’t only look appealing, they’re a convenient source of essential fibers, antioxidants, vitamins, and minerals. Salads do not contribute to weight gain; rather they help to decrease weight. This is why salads are so crucial.
Let’s get it straight, salads may look appealing but they don’t taste good. This is a very common complaint by many people and this urges them to stop eating salads. Well, being tasteless doesn’t mean that there are no benefits to eating salads. And salads doesn’t always mean only eating vegetables. That’s a big NO! You can add a few fruits (strawberry or apples) to your salads. This will make it tastier while retaining the nutrients.
Salad Ingredients: Fruits and Vegetable Types
There are quite a lot of salad ingredients that you can use, which may seem to overwhelm you at times. Many people do get confused as to which ones to use. This is why we’ve tried to pick the common fruit and vegetable salad ingredients that you can use in your salads. Let’s now dive right into the list of salad ingredients.
Among all of the tropical fruits, pineapples contain the most nutrients. You can easily chop the pineapples to fine cuts and use them in your salads. It’ll give a soury sweet flavor; add salt if you think it’s too sour.
Avocados are one of the most commonly used fruit in salads. They are low in carbohydrate and rich in healthy fats. It also has high amounts of potassium. This makes avocados great ingredients for salad diets.
Being the most popular fruit, apples contain high amounts of fiber, vitamin C, potassium and vitamin K. Apples are, too, common in salads and there’s high chance that you’ll find them in your salads that you’ve ordered.
Another nutrient-rich fruit, pomegranates are also ideal for salads. These contribute to weight loss, reduces diabetes and contains huge amounts of antioxidants; they are great for all types of salad meals. Pomegranates are most commonly used in order to give a short burst of sweet taste in rather boring salads.
Strawberries are very popular fruits. They’re used everywhere; also salads! These small, reddish fruits contain high proportions of vitamin C, manganese, folate and potassium. This makes strawberries ideal for salads. By adding a few slices of this wonder fruit, you can get soury sweet flavors to your salads.
Rich in vitamin E, iron, copper and calcium, olives are very nutritious. These small fruits are sour and will give a unique taste to your monotonous salads.
If you’re someone who eats salad regularly, it’s very unrealistic for you to claim that you haven’t even come across cherries in the salads. Cherries contain high proportions of potassium, fiber, and vitamin C. Whenever you’re thinking of a healthy salad diet, you can never go wrong with the cherries!
With a high water and mineral content, watermelons are magnificent for salads. It contains huge amounts of antioxidants, including lycopene, carotenoids and cucurbitacin E. Adding watermelons to your salads will add to the health benefits while contributing a sweet taste to your salads.
Another commonly used salad ingredient, cranberries are the most nutritious berries that you can find. Rich with vitamin C, manganese, vitamin E, vitamin K1 and copper, these can be excellent additions to your salad.
Famous for its rich taste and sweet flavors, mangoes have always gained a significant spot in our hearts. Along with superb taste, mangoes are great sources of vitamin C, fiber, antioxidants, and minerals. Adding mango cubes to your salads will not only make your salads tastier but also healthier.
You may research about the salads from one corner of the globe to another, you’ll find that lettuce almost every time makes it to the salads. Apart from the popularity, lettuce leaves contain dietary fiber and other vital minerals that are very important for good health.
Another common salad ingredient, tomatoes are another compulsory items in salads. Wherever you look, you’ll find out that the best salad diet recipes always contain tomatoes. The nutrient data for tomatoes justifies its popularity; it contains dietary fibers, antioxidants, vitamin C, potassium, folate and vitamin K which are all vital for the human body.
Let’s be honest, this weird tasteless vegetable had made many of us hate salads. How weird it tastes, right? Whatever it tastes like, spinach has an abundance of vital nutrients that are essential for the human body. It contains folate, riboflavin, vitamin C, vitamin A, protein, fiber and many other important minerals. It signifies the importance of the spinach as a salad ingredient.
Cucumbers are very well known for its antioxidants and mineral content. Due to this reason, it has gained a predominant spot on the list for the best salad ingredients. It’s widely used in various different salad recipes and is a top choice for all health-conscious people.
Carrots are one of the favorites for all salad eaters. Adding carrots makes the salads taste better; mainly because carrots are sweet. Carrots are also rich in essential vitamins and minerals. This is why carrots have been such a popular salad ingredient.
Being one of the compulsory vegetables in every dish, onions are great for salads too. With a unique spicy taste, they’re excellent sources of dietary fiber, folic acid, and other minerals. Adding onions to your salads will give you a spicy taste, and it will truly enhance the taste of your salads.
Similar to spinach, broccoli are one of the most hated salad ingredients. It tastes weird and makes salads boring and disgusting. Although this might be true to an extent, broccolis contain huge amounts of folate, riboflavin, vitamin C, vitamin A, protein and dietary fibers that you might not find in any other salad ingredient.
These juicy, fibrous stalks tucked with leaves have always amazed the salad makers. Although it does not have any distinguishable flavor, it surely contains important nutrients that are essential for the human body. Celeries are excellent sources of dietary fibers, vitamin C, vitamin K, and many other minerals.
Popular all across the globe, capsicums have gained huge popularity for its unique taste and quality. It delivers similar tastes just likes green chilies, but you don’t feel the spice of the regular chilies. From my personal experience, I have always liked the capsicum for their distinctive flavor. Apart from its one-of-a-kind flavor, it contains huge amounts of vitamin A, vitamin C, folate, dietary fiber, and many other essential nutrients. Adding a bit of sliced capsicum to your salads will not only make it feel special but will also make it more nutritious.
Almost all of you may have wondered why we’ve not mentioned cabbages in the top positions in our list. Well, we kept the best for the last! Cabbages are very popular salad ingredients, and they have excellent nutritional values. Dietary fibers, vitamins and minerals – you name it, chances are that cabbages contain them!
Salad ingredients for weight loss
In the modern age, obesity has posed a serious threat to mankind. People have, too, become increasingly concerned about their health. This has caused the pursuit of healthier meals to grow exponentially.
In a report by the US National Library of Medicine, it was said that salads contain all the necessary nutrients beneficial for the human body. They do not contain harmful cholesterol and fats, which halts the weight gain. This means that you’ll always lose weight if you keep consuming proper salads. The best salad ingredients to burn off your excess weights are:
For diabetic patients
Along with health concerns, to be specific, diabetes has spread like an epidemic. Everywhere you go, there are high chances that you’ll be finding diabetic patients. This is such a disease in which the patients require to lead a controlled lifestyle. They usually have diet charts set out and are forbidden from consuming various fruits and vegetables. Because of these reasons, that they get demotivated from salad diets. Although there are many boundaries, diabetic patients can still work on their health and maintain a steady salad diet.
To do this, they can consume the salad ingredients that are suitable for diabetic patients. These include:
As I have said previously, salads contain ingredients that have essential nutrients for our body. One of the more important nutrients is detoxifying agents, such as lycopene, carotenoids and cucurbitacin E. These are exceptionally great for removing the toxic materials from the blood. Such salad ingredients which are rich in antioxidants are:
Salads are highly beneficial to the human body. Salad diets contain all the necessary nutrients that a person needs for daily life. The best thing about these diets is that you can eat up to your content. As a matter of fact, you wouldn’t have to worry much about gaining weight. Finally, the salad ingredients contribute to weight losses. And it can be excellent ways to reduce weight indeed.
The only problem that arises with such diets is that most salad diets are not tasty. This might, however, not be true. It is mainly because you can add other salad ingredients into it to make it delicious and fun. Salads are not at all boring bowls or vegetables and fruits! They are bowls full of nutrient-packed meal. So make sure that you always keep intaking enough salad diets to keep fit!